Cuisine:

• Pizza
• Mediterranean
• Italian
• Others

Figs Description:
Todd English's quickie-chic pizzeria maintains just enough style and substance to appeal to foodies and families alike. The pies are something to behold: thin, gnarled, almost brittle slabs of dough topped with savories, from figs, prosciutto and Gorgonzola to chicken sausage, ricotta and balsamic-roasted onions. Savvy diners make a meal at Figs a share-fest. That way everybody can supplement their slices with spoonfuls of tomato-spinach soup or fried asparagus with honey-mustard dip.


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