Cuisine:

• American
• New American
• East and West
• Southwest
• Western
• Contemporary

Cappy's Description:
Cappy Lawton has pioneered many restaurant concepts in San Antonio, but he always comes back to this comfortable center. The food's contemporary, but not intimidating and the atmosphere is a combination of artsy-trendy with old barn casualness---just right for the diverse Alamo Heights crowd that fills the dining room and an outdoor patio shared with adjacent Cappyccino's bar. Some of the city's first black beans were spotted here, but they've since been superseded by posher plates---oak-grilled wild mushrooms with Gorgonzola croquettes, for example. Kobe beef can be had as a chopped steak or a burger; we especially recommend the latter. Lunch is a social scene, so naturally there are several upscale salads, including the recommended seven-spice ahi. Brunch sees such specials as a lump crab and asparagus crêpe and a shrimp, avocado and poblano cream omelet.


Be the first one to rate and write a review for this Cappy's restaurant!