Cuisine:

• Korean

Asian Kitchen Description:
Sometimes ownership can change at a small ethnic restaurant without anyone noticing, but when In Soo became Asian Kitchen, locals took note. The different owners are making changes---for example, the menu is fully Korean again, and there's a selection of Korean beers and soju, the strong, grain-based national drink. The staff does its best to make sure that customers who are unfamiliar with the menu items are acquainted with Korean bulgogi (barbecue) of beef, pork or shrimp, while those with experience move on to hot pots, noodles or seafood selections. Everything is served with banchan---a myriad of condiments in small bowls, which are shared by the whole table. This is where kimchi, the fermented, spicy cabbage, makes its appearance.


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