Cuisine:

• American
• New American
• Diner
• Contemporary
• Mediterranean

Mo's Description:
Mo's Diner is not a diner at all, but a charming restaurant in a turn-of-the-century cottage with lace curtains, pine floors and a fireplace in every dining room. Chef-proprietor Hamid Mohajer and his wife, Holly, who makes all the desserts in-house, turn out refined, contemporary Mediterranean-accented fare. Beef carpaccio with capers or sautéed chicken livers on goat cheese crostini make good starters. For a main dish, consider a Marseille-style seafood stew or grilled pork tenderloin simply served with caramelized onions. Rack of lamb is the house specialty and is always first-rate. Save room for the banana Napoleon for dessert. The wine list focuses on small wineries, mostly from California, but the selection is global, and offers some 20 by the glass and 15-30 by the half bottle.


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