Cuisine:

• Pizza

Ken's Artisan Pizza Description:
Sometimes standing in line for pizza is worth it, especially when it's made by Ken Forkish. The Monday night pizza parties at his artisan bakery became so popular, he opened a restaurant dedicated solely to the perfect pie. His pizzeria is rustic with a wood-beamed ceiling and furniture built with wood from an historic local roller coaster. The wood-fired oven is the hot heart of the establishment, cranking out a choice of ten different 12-inch pizzas, all featuring a hand-tossed thin crust. Round out your meal with a tangy Caesar salad or roasted vegetable platter, and glass of fine wine. The house-made ice cream is a fine finale. The place seats about 40 so expect a worthwhile wait.


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