Cuisine:

• Others
• Mediterranean

23 Hoyt Description:
Comfort food reaches magical heights at this urbane spot celebrating good food and local culture. Its impresario, Bruce Carey, is known as Portland's restaurant wizard. Nearly every place he opens---Saucebox, Bluehour---offers an enchanting menu and a relaxed ambience. The pattern continues here with a comfortable multi-level dining room and an energetic bar. An inventive and ever-changing menu offers modern dishes featuring the freshest local ingredients. The house sausage trio, for example, combines bratwurst, weisswurst and smoked pork wieners with kraut and house-made mustards. The flavors blend as easily as the crowd in the bar, where the happy hour food and cocktails make patrons happy indeed.


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