Cuisine:

• American
• East and West
• Northwestern
• Western
• Catering
• Desserts and Patisserie

Papa Haydn Description:
Portland's original dessert café is as popular as ever, since cake never goes out of style. But the menu here also includes enticing bistro lunches and dinners. Savory choices may include ravioli stuffed with butternut squash served in a sage brown butter and sprinkled with toasted pumpkin seeds, or beef cheek bourguignon. For those craving sweets, dessert beckons with items like autumn meringue, boccone dolce, and St. Moritz German chocolate cake. Even tarts, semifreddos and ice creams are worth a trip. Sunday brunch may offer treats such as a crispy golden waffle topped with gingered pears and Chantilly cream, or a fully-loaded Italian sausage omelet. This branch of the Papa Haydn pair is the more crowded, since it's in the heart of Portland people-watching territory. You may have to wait for a table, especially for Saturday lunch.


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