Cuisine:

• Others
• Contemporary

Copleys on Palm Canyon Description:
The North Palm Springs restaurant from owners Greg Butterfield and chef Andrew Manion Copley offers a varied menu, rarely straying from the customers' comfort zone, but with some interesting selections. Copley spent years in Hawaii and it shows, particularly in his specials, which change frequently. His Hawaiian ahi tacos in a sesame miso shell puts an unexpected and pleasing spin on an old favorite. Try the lobster potpie, which combines the delicacy of the crustacean with the sweetness of peas and baby carrots, all in a fragile puff pastry crust. Copley makes his own herb-infused ice creams: a trio of tarragon, basil and Grand Marnier composes a satisfying end to the meal. The picturesque building and grounds, once owned by Cary Grant, have a lot of that screen idol's easy charm, and one pleasure of an early dinner seating here is the chance to watch the kitchen staff picking fresh produce from the herb and vegetable beds created by Copley and his wife, Juliana.


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