Cuisine:

• French
• Eclectic
• American
• Regional

Lulu's In The Garden Description:
Lulu's in the Garden is a bistro located in the Garden District Hotel on St. Charles Avenue. The interior is warm and intimate, with a casual and relaxed feel. The cuisine is prepared with the freshest vegetables and ingredients. Chef Corbin Evans is the chef/owner of restaurants LuLu's in the Garden as well as LuLu's located in the French Quarter. Corbin has worked at some of the nation's restaurants including Bayona, Mr. B's and Gerard's in New Orleans, Jack's Firehouse in Philadelphia, An American Place and Tom Cat Bakery in New York City, and the Jacques Cagna in Paris. Corbin graduated from the Culinary Institute of America, and in his proudest moment, served as the manager for a french fry stand in the world's largest mall in King of Prussia Pennsylvania.


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