Cuisine:

• French
• Others
• Barbeque, Grill

Memphis Pig Out Description:
If you've got a hankering for hickory-smoked Memphis-style barbecue with a generous helping of pig-related whimsy, Memphis Pig Out is the place for you. Shelves and cabinets filled with thousands---yes, thousands---of pieces of pig paraphernalia will surely tickle your funny bone while you wait for saucy chicken and ribs and a side of chunky, country-style apple sauce. Nodding to its location close-by the waterfront, chef-owners Mark and Connie Strassburg include some seafood on the menu as well, including cornmeal-crusted catfish and a buttery New England clam chowder that Mark perfected in his early days on Martha's Vineyard.


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