Cuisine:

• East and West
• Southwest
• Western
• Others

Copper Canyon Description:
Call ahead for a reservation but you still may have to fight the crowds at this happening hotspot. The food is fresh and creative Southwestern, equal parts spicy, smoky, sweet and sultry. Try the tostada with lime-marinated seafood ceviche, or crispy lamb and goat cheese empanadas with Serrano crema and pineapple salsa. Count among the crowd pleasers here, fish tacos. The flavors are hot, the décor is cool and, oh, by the way, there are 150 varieties of tequila.


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