Cuisine:

• Steak House
• Homestyle

The Butcher Shop Steak House Description:
Steak lovers tend to be particular about the preparation of their choice cut. But few steaks are sent back to the kitchen at this downtown steakhouse since patrons may opt to grill their own over hickory briquettes on a pit barbecue. Those not comfortable with grilling may have their steaks prepared in The Butcher Shop's kitchen. Diners choose between filets (with or without Gorgonzola and portobello stuffing) to T-bone steaks and rib-eyes. Portions can be gargantuan, so come hungry.


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