Cuisine:

• Sea food
• Steak House
• Cajun
• Creole

Cayenne Moon Description:
Décor is New Orleans’s French Quarter, including chandelier, wooden floors, patched and painted walls and black wrought iron. Has a main floor, a second floor mezzanine and an cozy intimate underground floor.

Features New Orleans/Cajun/Southern Louisiana cuisine, including Crab Stuffed Jumbo Shrimp, New Orleans Crabcakes, Fried Crawfish Tails, Louisiana Jambalaya, Golden Deep Fried Oysters Fresh from the Gulf Coast, Seafood Gumbo, Jumbo Cajun Shrimp, Sea Scallops, and Blackened Scarlet Snapper.

Desserts are made fresh in the restaurant’s kitchen including; Maple Bread Pudding, Chocolate Pecan Pie, Authentic Key Lime Pie, and Scalloped Bananas with Chocolate Sauce.

List of domestic and imported beers includes Abita

Open for Dinner at 4pm.

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