Cuisine:

• American
• Others

R.F.D. Washington Description:
R.F.D Washington serves American pub fare, combining fresh regional ingredients and local beers.
Appetizers include mussels marinière cooked in a dark lager, scallops on the half-shell with a lemon-beer aïoli, and Buffalo wings with a hot beer sauce. Entrées include beef carbonade made with Belgian Red Ale, chicken and artichoke hearts stewed in Anchor Steam Beer, and sausage stewed with dark lager. The burgers are seasoned with porter. Even the ice cream is made with a peach beer.


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