Cuisine:

• Barbeque, Grill

Capital Q Description:
This Penn Quarter barbecue joint offers Texas-style grub: smoky Texas sausages and pulled chicken, offbeat chopped beef and black bean tacos, and a giant smoked baked potato. But whatever you do, don't skip the ribs---they are glorious, meaty and super-smoky, with enough bottled heat to sear your mouth. Sides include skins-on chunky mashed potatoes, collard greens, pork and beans, home fries and coleslaw. Don't miss the creamy banana pudding for dessert---take some home for a midnight snack.


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