Cuisine:

• American
• Southern
• Barbeque, Grill
• Bar

Old Glory Bar-B-Que Description:
A lively nightspot for the young Georgetown crowd, Old Glory boasts barbecue prepared in sauces and styles from around the US: steaks, ribs, chops and burgers from Memphis, East Carolina, El Paso, Kansas City and places in between. The menu offers a reasonably priced selection of salads, grilled veggies and sandwiches for the less carnivorous.
Housed in colonial brick, Old Glory flies two large American flags, from which it takes its name. The interior's casual, bare-wood design fittingly evokes the countryside, but there are features that might be overlooked by the late night bar patrons - the main dining area features a mural from Thomas Hart Benton's "The Arts of Life in America: Arts of the West," and the "Four Winds" bar is a 110 year-old vestige of a Memphis barbecue restaurant.
The owners, Capital Restaurants, have done their best to capture the "food, flavor, and feel of the great southern barbeque restaurants of the US,."
This rollicking, noisy barbecue spot is always full of people, lounging at the downstairs bar or eating ribs fast and furiously at one of the tables upstairs or down. Featuring all-American barbecue, Old Glory specializes in St. Louis-style spareribs and baby-back ribs, but you can also pick up beef brisket, pulled chicken, steak or lamb, as well as lesser dishes, like burgers and salads. Any meal you select can be heated up with sprinkles of one of six barbecue sauces, from Carolina- to Memphis-style. Wind up with a satisfying dessert, either the apple crisp or a rich brownie sundae.


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