Cuisine:

• Hungarian
• Others

Balaton Restaurant Description:
Pardon the pun, but you'll want to arrive at this Hungarian restaurant, well, hungry. The food here is hearty and plentiful. A generous portion of wiener schnitzel is crunchy-crusted and moist inside; the paprikash (chicken or veal) is brightly spiced and luxurious; the goulash reigns as comfort-food supreme. The Hungarian lecso, a handsome length of smoked sausage served atop a stew of yellow peppers, tomatoes and onions, is particularly tasty. And the potato pancakes? Hot, crisp and starchy. Desserts include blintzes, palacsinta with apricot or walnut fillings and a vanilla-flavored chestnut purée that's served with whipped cream. To complement your meal, try a wine from the restaurant's namesake region, Hungary's Lake Balaton.


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