Cuisine:

• Eclectic
• Bar
• Lounge, club, bar
• Tapas

D'Vine Wine Bar Description:
D'Vine's large main room retains its early-1900s industrial look, with exposed brick, stone walls and giant chandeliers. In warmer months, patrons opt for outdoor tables packed tightly along the front sidewalk. The wine list ranges from imported to domestic selections by the bottle or by the glass. Those who can't decide on just one specific glass of vino can partake in a wine flight to sample a few before making a final decision. The wine list changes seasonally and the prices are reasonable. The food, though secondary, is simple and straightforward. The cheese plate is filled with sophisticated fromage. The pizzas are hearty and creative. And tapas range from mussels and calamari to lobster mac 'n' cheese and black bean ravioli. Desserts change daily, but we suggest skipping the edible selections and instead opting for one of the dessert wines instead.


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