Cuisine:

• Italian
• Others

Vivo Description:
There's an industrial chic vibe at play here---exposed brick walls, stacks of wine bottles, butcher-papered tables and a 16-foot ceiling---and it works well. You can dress your best (or not) when dining here; almost anything goes. We have had many outstanding dishes, but then we have had a few losers as well. Pastas tend to be nicely handled (rigatoni butera, for example, with Italian sausage, peas and goat cheese). Risotto gets an eight out of ten. Daily fish specials are a don't-miss---they're simply grilled and served with roasted rosemary potatoes.


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