Cuisine:

• Chinese
• East and West

Royal East Restaurant Description:
This long-standing, comfortable Chinese restaurant dishes up some of the most reliable Cantonese food to be found outside of Chinatown. Although some Hunan-Szechuan fare's available, the emphasis is on authentic Hong Kong-style fare, particularly seafood. We like the shrimp-stuffed eggplant in black bean sauce, the pan-fried shell-on shrimp, and the salt-and-pepper squid. Be sure to ask your waiter about off-menu vegetable dishes, like pea pod stems and watercress.


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