Cuisine:

• Cajun
• Creole

The Palace Grill Description:
The Palace, long the stronghold of New Orleans cooking in Santa Barbara, has broadened its base with pasta and other Italian dishes. What keeps the crowds coming back, though, are the Cajun and Creole specialties: appetizers of thick gumbos and spicy Cajun crayfish popcorn; and main courses such as Creole crayfish crab cakes and straight-outta-the-bayou blackened Louisiana redfish. Also first-rate are Prime dry-aged steaks such as the juicy 12-ounce New York, which are either grilled or blackened and served with a side of browned garlic butter. Whet your whistle with a Cajun martini and finish your meal with Key lime pie or the tasty Louisiana bread pudding soufflé laced with Grand Marnier and accompanied by a potent whiskey cream sauce. Service is never lacking, as the entire staff is at your disposal, and the convivial atmosphere makes every night seem like a party.


Be the first one to rate and write a review for this The Palace Grill restaurant!