Cuisine:

• Mexican
• Others

Mucho Description:
Michael Zislis, who owns Shade Hotel, opened Mucho Ultima Mexicana nearby in the old Michi space. Menu items may include Chilean sea bass ceviche with coconut milk in smoked jalapeño tequila; pumpkin seed-crusted halibut with huitlacoche mashed potatoes, caramelized chayote squash, guajillo chile emulsion and cilantro oil; and a banana leaf-wrapped lamb shank with mole poblano, red onion and pickled pepper salad and corn pudding.


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