Cuisine:

• Greek
• Bar

Yiannis Greek Restaurant Description:
For over 40 years, this little charmer has been providing a taste of Greece in a cozy, rough timbered dining room. All the usual Greek specialties are offered, and the moderately priced entrées come with avgolemono soup, Greek salad, baklava and a glass of Mavrodaphne (a port-like dessert wine). A massive appetizer platter---containing feta cheese, chunks of tender lamb, kalamata olives, tzatziki, dolmades, phyllo pie and more---is a great way to begin. We also were impressed with the saganaki, a delightfully seasoned Greek cheese flamed at the table to a delicious half-molten state. For entrées, the classic moussaka is extremely well prepared, scented with oregano and mint, plus a hint of cinnamon. Other main courses include pastitsio, souvlaki and patiently braised lamb shank.


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