Cuisine:

• Afghani
• Others
• East and West
• Middle Eastern
• American

Walter's Restaurant Description:
What started as a coffee shop in the early ’70s has grown over the decades into a charming and intimate restaurant with a rambling collection of dining areas. The menu is eclectic---including kebabs, pastas, steaks---but the real reason to go is the Afghani specialties. While a few are permanently on the menu, a more extensive list is featured on Friday and Saturday nights. Representative dishes include aash (a richly flavored soup of meat broth with noodles, garbanzo beans and low fat yogurt); bowlanies (appetizers that resemble won tons filled with meat, potatoes and onions stuffed into a thin dough and deep fried, served with yogurt sauce and accompanied by a spicy mint chutney with jalapeños); and entrées such as kabuli pilaf (chunks of lamb topped with rice pilaf, carrots and raisins served with eggplant and yogurt sauce).


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