Cuisine:

• French
• Diner
• Fine Dining
• Californian
• Others
• Bistro

Le Petit Restaurant Description:
This intimate, inviting restaurant approximates the look and vibe of an authentic Parisian bistro, where long-aproned waiters deliver modestly priced French comfort food to a mostly neighborhood clientele that has remained loyal through several ownership transitions. Walls with vintage beverage posters and Renoir-esque murals surround a collection of cozy, candlelit tables topped with white linen and butcher paper. A subtle North African influence is telegraphed by a plate of hummus, tapenade and harissa that arrives with the crusty bread after you are seated. We recommend beginning with garlicky escargots, smoked salmon with an addictive honey mustard-dill sauce, onion soup, or Moroccan merguez sausage. Entrées include Provençal-style roasted chicken or entrecôte with pommes frites, and miniature lamb chops in creamy mustard sauce that are the epitome of simple, satisfying bistro cuisine. A serviceable bottle of Côte du Rhône or Bordeaux is available at a fair price, and for dessert, a pot au chocolat or a tarte Tatin.


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