Cuisine:

• French
• Others

Mistral Brasserie Description:
Just as natives of Provence might do when dropping by their village bistro for a bite, locals don't feel compelled to dress up for this neighborhood mainstay. But its rich wood-clad walls, handsome table settings and a small galaxy of crystal chandeliers do provide a touch of romance in the handsome dining room. Those hungry for the steeped-in-olive-oil cooking of Provence will feel right at home, with dishes like niçoise salad, rosemary-scented lamb chops with a port reduction and a garlicky roast chicken. You'll also find traditional French onion soup and escargots de Bourgogne, duck confit and classic versions of steak frites and grilled entrecôte. There are always some nice pastas available, and many guests opt for the fine chocolate soufflé to finish. The wine list may be a bit pricey for a Valley bistro, but offers some intriguing options and an occasional value.


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