Cuisine:

• Mexican
• East and West
• Southwest
• Western

Taqueria Del Sol Description:
Located in a renovated urban commercial space, Taqueria del Sol blazes with light and brightness as large windows take in big bites of street view. This branch of the lunch spot draws plenty of locals for its fresh, inexpensive, tasty fare. A soft flour tortilla wraps the assorted treats, many of which are cross-cultural. For instance, the Memphis taco features smoked pork topped with spicy jalapeño coleslaw and a tequila-laced barbecue sauce. Turnip greens have a good hit of heat to them. Add the well-seasoned beans, and your meal is complete. Specials will vary from week to week and include a chef's blue plate special, which might be as local as fried chicken. The salsas are all freshly made and brightly seasoned.


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