Cuisine:

• Italian
• Pasta

Figo Pasta Description:
The straight-from-Italy owners, who launched a small local chain of Figo Pasta shops, have a good grasp on the right stuff. Patrons pick a pasta, served al dente, then decide on the sauce. Thus, the ricotta and spinach ravioli might be your pasta pick, and you might choose the flavorful pancetta-spiked spicy tomato sauce for its topper. You place your order then sit down to wait for it to be promptly delivered. Good house-made bread will be right along. Your wallet will appreciate the small change it took to buy your meal. And the desserts, also house-made, are worth the extra money and the calories. Osteria del Figo has lots of tables, unlike the original Figo, and so-so wine, which it serves in typical stemless bicchieri. The owners also operate the adjacent Bar Centrale, a coffee and dessert space with free WiFi and lots of upholstered seating.


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