Cuisine:

• Bistro
• International

Open Kitchens Bistro Description:
The Open Kitchen offers the dining public a four-in-one choice of bistro, rentable kitchen space for pros, catering services and cooking classes. As its name suggests, the space is pretty much open, with some meal preparation going on in front of your eyes, especially if you snag a counter seat. Main menu draws include a roasted tomato-eggplant soup, a tuna burger or a lamb burger with feta cheese, and a lamb tagine. Desserts seem to change around, but anything chocolate will satisfy, and if you are lucky, you'll find a roast pineapple crisp with ice cream. If you simply can't find any seating, order from the take-out menu and enjoy.


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