Cuisine:

• Diner
• Fine Dining
• Sea food
• Steak House
• Homestyle

Shula'a Steak House Description:
Like its sister restaurant in Washington, the Tyson’s Corner Shula’s puts beef meals front and center, with a dinner menu printed on an autographed football---Don Shula, is, after all, a famous football coach. There you’ll read that you can order such dishes as Kansas City strip steak, cowboy steak, and if you have the appetite, a 48-ounce porterhouse steak or a three- to five-pound lobster. Good beginnings include the barbecued shrimp or the Caesar salad, though the Shula’s steak soup has its own devoted following. The creamed spinach and the hash-browned potatoes go well with any entrée, but no matter what you order, pace yourself. You don’t want to skip past dessert: the crème brûlée is particularly creamy and the chocolate seven-layer cake, a chocoholic’s dream. Lunches tend to concentrate more on lighter fare, including sandwiches and salads, but at either meal, count on finding generally enormous portions. Though this looks like a rugged football-man’s site, Shula’s emphasizes white-linen service.


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