Cuisine:

• American
• Sea food
• Steak House
• Homestyle
• Banquet

Morton's Of Chicago Description:
Morton's has lots of upscale neighbors like Tiffany in Tysons, but the reason to visit for foodies is more compelling than diamonds. It's for one of the aged, top-quality porterhouses, available in one-and-a-half- or three-pound cuts. To avoid ruining your appetite, go easy on the starters---perhaps a house salad or a plate of sliced beefsteak tomatoes with red onion and blue cheese. As a side, one of the football-sized baked potatoes does nicely. The service is excellent, as is the wine list, and, if you are not in the mood for beef, you can secure a good chop or a fresh piece of salmon.


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