Cuisine:

• Fast Food and Hamburgers
• Pizza
• Italian
• Californian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
You either love the pie here or hate it. Some people can't abide fancy-schmancy overwrought combinations of toppings that have no relation to dough or tomato sauce. Other people adore the idea of caramelized pears, Gorgonzola cheese and ranch-dressed field greens sitting atop a crispy crust. New combinations are constantly being created, so you never have to eat one iteration for too long. On the other hand, if you're a devotee of the original barbecue chicken with smoked Gouda and red onions, you'll never have to see that go. Plenty of pastas reflect the Cal-cuisine theme, ranging from kung pao spaghetti to pesto cream penne. Bistro-like choices include a ginger salmon dish served with Chinese-style noodles, and chicken piccata in a lemon-caper sauce. Soups, salads, appetizers, sandwiches made with good hearth-baked focaccia and filling desserts round out the menu. Online ordering and call-ahead wait-list service is available at this location in The Lakes of Thousand Oaks shopping center.


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