Cuisine:

• Californian
• Contemporary
• Eclectic
• International
• Mediterranean
• Others
• Italian

Ciccio and Tony's Description:
This traditional Italian restaurant, with hints of pan-Asian, Mediterranean and Continental cuisines, offers a fairly standard menu---salads, pastas and pizzas. Among the half-dozen pastas are linguine Ciccio with sliced chicken breast, spinach and tomato. Dishes can be prepared vegetarian as well (so can the half-dozen rice stir-fries). California wraps are accompanied by a choice of a dozen dipping sauces or try the make-your-own lettuce wraps. Create your own pizza with more than a dozen toppings to choose from; the market catch-of-the-day gives patrons six sauce choices, including ginger-wasabi and mushroom-Marsala. We also recommend the Black Angus filet wrapped in bacon. Try one of the fruit-infused iced teas---the lemonade and caffeine-free versions tease with fruit flavors like raspberry and honey-lemon.


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