Cuisine:

• Thai

Royal Palace Thai Restaurant Description:
While the buffet selections may seem overwhelming at first glance, the dining area is cleverly divided into smaller spaces, giving a sense of intimacy and fellowship amid all that abundance. The Royal Palace cooks all items to order and will prepare dishes to accommodate special diets upon request. There are a lot of vegetarian selections as well. Appetizers include homemade steamed dumplings and marinated sautéed chicken. The seafood Panang is a combination of scampi, red snapper, scallops and calamari, broiled with mixed vegetables and topped with panang (coconut-flavored) sauce. Other typical Thai selections include meat salads, a variety of curries and tord kratiam (meat and vegetables in garlic and black pepper sauce). Roast duck is stuffed and slowly cooked, then deboned, sliced and pan-fried with garlic, basil, chili peppers and mixed vegetables. Frogs' legs and a variety of lobster dishes expand the menu beyond ethnic expectations. The Sunday brunch is not buffet-style, but off the menu; it's served with the soup of the day and a complimentary glass of Champagne.


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