Cuisine:

• Mexican

Tacqueria Guaymas Description:
Locals head to this restaurant for authentic Mexican favorites as well as more exotic options. The chicken in a spicy pipian sauce thickened with ground green pumpkin and sesame seeds is especially flavorful. You can't go wrong ordering the original soft tacos made with grilled corn tortillas and a choice of fillings---from chicken, chorizo, barbecue pork, beef cheeks, brains or tripe. The burritos are wrapped in flour tortillas and may be ordered "wet," meaning smothered in a vibrant sauce. Prawns in their shells are sautéed in butter and garlic or cloaked in a lively chili sauce. On weekends, diners turn out for menudo, the tripe and hominy soup long touted as a hangover cure.


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