Cuisine:

• Greek
• Breakfast
• Brunch
• Fast Food and Hamburgers
• Tapas
• Mediterranean
• Diner
• Fine Dining
• Banquet

Lola Description:
Lola's vibrant ambience and menu starring modern Greek cuisine make this noisy restaurant popular for a business lunch or casually romantic date. The menu pays homage to Tom Douglas' wife and partner Jackie Cross's Greek heritage, while taking advantage of the Pacific Northwest's culinary bounty. Bring a group of friends and simply graze, starting with an assortment of spreads, including roasted red pepper, smoky eggplant and minted feta, served with freshly made pita. At lunch, our favorite is the ouzo-splashed kebabs, especially the lamb, chicken and prawn skewers served with smashed potatoes. For a hearty dinner, order the juicy lamb burger served with chickpea fries, a whole roasted fish, braised rabbit with lemon and artichokes, or the fragrant, cumin-spiced leg of lamb. Can't decide? Go for the Lola Big Dinner, worth the $45 price tag. Desserts rotate, but hope for the goat cheese turnovers with honey and mint. As at all of Douglas's restaurants, the service is gracious and informed.


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