Cuisine:

• Indian
• Pakistani
• Bistro

India Bistro Description:
India Bistro is well-known for tandoori and masala-inspired dishes. Strange as it sounds, start with the calamari. Coated with crushed coriander, delicately fried morsels are served with a refreshing mint sauce in an irresistible pairing. On cold Seattle nights, warm up with a bowl of vegetarian dhal (lentil soup) or mulligatawny (chicken broth, lentils and spices). We also suggest the lamb kebabs, murg masala (tandoori chicken marinated in ginger, yogurt, vinegar and spices then simmered in spiced gravy) and the vegetarian kabli chana (garbanzo beans cooked with onions and Indian spices). All entrées include a copper pot of fluffy basmati rice. Diners are invited to indicate mild, medium or hot. To cool down the palate, order the soothing vegetable raita (whipped yogurt sauce with carrots and cucumber) to offset the spicy dishes, and any of the naan options to soak up sauces that escape your spoon. Although the small wine list is well chosen to complement the cuisine, we prefer beer with our spice. On weekdays, the lunch buffet is a good deal.


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