Cuisine:

• Asian
• Others
• Fast Food and Hamburgers

Chow Description:
The tastefully restrained interior of Chow belies the full-on flavors you'll find in its fresh and inventive Asian dishes. Lunch offers items such as a char siu roast pork sandwich with crunchy pickled daikon (order it with the side salad so you can have the wasabi buttermilk dressing), wild salmon salad, and hearty pho with chicken, beef or tofu. For dinner, opt for the decadent dong po pork belly or the spot-on tastes of the stir-fried shrimp and bacon. We also like the level of heat on the spicy Szechuan prawns and the balanced flavors of the lemon grass pork satay appetizer and the five-spice roast duck breast salad. Desserts include the refreshing lemon grass sorbet, served with a house-made almond cookie. And be sure to check out the eclectic selection of beer, wine and hot and cold saké. This restaurant is a collaboration between Robin Covey of Novo in San Luis Obispo and Shanny Covey of Robin's in Cambria, and in keeping with the Coveys' philosophy at their other two restaurants, Chow is sourcing local and organic ingredients whenever possible, and many menu items are vegan and-or gluten-free.


Be the first one to rate and write a review for this Chow restaurant!