Cuisine:

• Californian
• Indian
• Catering

Indian Oven Description:
A lot of imagination is at work on the menu of this small restaurant, which gives a California twist to the average Indian menu. The vegetable curries-including an unusual mushroom version-can be a treat. Also worth ordering is the pakora, battered and fried leaves of spinach and onion rings in a dish of spicy yogurt. The open kitchen of this popular spot provides a great show.


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