Cuisine:

• French
• Bistro

Baker Street Bistro Description:
Hearty French fare is the strength of this tiny restaurant just off Lombard Street’s motel strip. We love the snails sautéed in garlic with cream for a starter, followed by a flavorful lamb stew or the superb rabbit in mustard sauce. At lunch, the baguette sandwiches and a lovely quiche are both satisfying. The traditional crème brûlée for dessert is worth a trip across town.


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