Cuisine:

• Others
• American

Scape Restaurant Description:
In warm weather, Scape attracts passersby by offering by far the most luxurious sidewalk café accommodations in the city. But no matter the season, the glass-encased second-floor Fountain Room is nearly always hopping with private events and cooking classes. Scape appears to have overcome some initial issues with food quality given the price point (which may have contributed to corporate owner Levy Restaurants of Chicago putting Scape in local St. Louis hands). Now it's poised to stay a spell. The modern American menu runs from a short rib sandwich to skillfully cooked seafood. The don't-miss dish here: aligoté potatoes, a wonderfully creamy purée thickened with Cantal cheese. And don't overlook the casual café next door, Crepes, etc. It's under the same management and chef, and it demonstrates as much skill with French-style morning fare as with sliders and filet mignon.


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