Cuisine:

• Italian
• Pasta
• Homestyle

Cunetto's House of Pasta Description:
Cunetto doesn't take reservations, but that doesn't seem to stop the crowds who invariably exit carrying leftovers. First courses include the ubiquitous toasted (read: deep-fried) ravioli and some fine, fried eggplant. Naturally, there's an array of pastas, among them some designated as heart-healthy. Those may not have been on the menu in 1974 when the place opened, but plenty of the other dishes on the lengthy menu were. Macaroni, pleasantly al dente, might appear with garlic, olive oil and anchovies. Red clam sauce holds a hefty amount of clams, garlic and red pepper, but it is poured over linguine with unnecessary generosity. There are other entrées, too, beef and veal and chicken and fish, plus standard desserts, but who has room?


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