Cuisine:

• Bar
• Brew, Pubs, Microbreweries
• Pub
• American
• Others
• Eclectic
• Italian

Anthony's Bar Description:
After being the bar to a long-gone elegant restaurant in a downtown high-rise, then re-emerging as a business lunch spot using the across-the-lobby kitchen at Tony's restaurant, Anthony's Bar is now doing dinner from the same stoves and ovens. And to St. Louis' surprise, it's serving global cuisine and it's good stuff, too. While there's always a fine pasta---sausage and ricotta is a favorite sauce---and superior soups on the relatively short menu, one can also devour a polenta-crusted pork chop with risotto cakes, red-curry chicken wings or two tartares, classic beef and Asian-style tuna, side by side. In addition, just about anything from the Tony's menu is available. Service is attentive, but more casual, than at the mother ship. Diners can opt to use the valet parking at Tony's entrance around the corner on Market Street.


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