Cuisine:

• Californian
• Italian
• Others

1111 Mississippi Description:
Perhaps because it's just far enough from downtown to feel like an escape, Eleven Eleven is a popular business lunch destination. It's a draw in the evenings too, with a steady stream of regulars savoring wild boar ravioli, pizzas from the oak-fired oven and plenty of braised and bacon-wrapped comfort food. Owners Paul and Wendy Hamilton even manage to make game-wary St. Louis eaters beeline for signature-braised rabbit with creamy polenta. The dessert menu features local favorite gooey butter cake, which is perfect with a tall glass of milk to cut the rich sweetness. The wine director has a wide-ranging selection of old- and new-world choices that consistently pair well with the food. In a fun twist on the prix-fixe trend, Eleven Eleven offers two a week: Tuscan on Tuesday and Californian on Thursday.


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