Cuisine:

• Barbeque, Grill

Pappy's Smokehouse Description:
The hard truth about Pappy's is that you get really hungry standing in line for 15 minutes to order at the counter, smelling the aromas of barbecued pork and beef, and chicken, turkey and sausage links. You might come in for a pulled pork sandwich and wind up instead with a full slab of dry-rubbed ribs smoked over cherry and apple wood, plus a couple of sides (skip the bland sweet potato fries in favor of tangy baked beans). Or, to truly blow the day's calorie count, there's the Frito pie: baked beans, cheddar, minced onions and barbecued beef or pork atop a bed of Fritos. The only downside to the dish is that there's no reason to drizzle on any of the three tasty sauces. Owner Mike Emerson and company move things along quickly, right up until the meat runs out and the doors close---so if you're dining late in the day, it's best to call ahead and find out what's still available.


Be the first one to rate and write a review for this Pappy's Smokehouse restaurant!