Cuisine:

• Jamaican
• Others

The Jerk Pit Description:
This take-out place is small, unpretentious and very Island-authentic. Of course, it makes the most sense to pick out something grilled, for fiery jerk chicken is an island favorite and maybe Jamaica's most identifiable dish. But when you can pick up an order of goat curry with rice and peas and a side of fried plantains, you're faced with some serious choices. The menu is limited to primarily assorted jerk dishes, but check out the chef's daily specials, where oxtails may appear. For drinks, why not try out the smoothie-esque boonoonoonous, a blend of tropical fruits and juices?


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