Cuisine:

• British
• Bar
• Brew, Pubs, Microbreweries
• Pub

Royal Falconer Description:
Despite the fact that the menu offers everything from smoked salmon-topped lavash to all-American hamburgers, this is quite an authentic British pub. The narrow room is clad in dark oak, illuminated by Tiffany-style lamps and the walls are covered with all sorts of British paraphernalia. A 50-foot copper-topped bar offers twenty draft beers and another thirty from the bottle. The Cornish pasty features a flaky crust and the fish 'n' chips (we jump at the traditional cod, but halibut and mahi mahi are also available) is coated with a delicate batter and isn't the least bit greasy (the chips, however, are unremarkable). For starters, you can do no better than an order of heavy-but-heavenly Scotch eggs (hard-boiled, coated in sausage, breaded and deep-fried).


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