Cuisine:

• American
• Contemporary
• Italian

Chateau Restaurant Description:
Opened by Boston native Ken Mischitelli and California native Dawnelle Mischitelli, Chateau offers many of the family recipes previously offered at their Boston-area restaurant. The Mischitellis want to create a casual, customer-friendly restaurant offering Italian-American cuisine with early-bird specials, good service, and good food.


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