Cuisine:

• American
• Others
• Southern

Jasper's Restaurant Description:
Chef Kent Rathbun describes his venture as a modern al fresco gourmet backyard restaurant. Build an outdoor entertainment area with grills, a wood-burning pizza oven, refrigerators, a wine cellar and a no-mow yard and perhaps you, too, could be the consummate outdoor cook. The menu borrows from all parts of the world, turning out everything from Southern-inspired bourbon-creamed corn fritters and a California-dreaming wood oven-fired pizza to focaccia smothered with a trio of cheeses pelted with caramelized shallots and portobello mushrooms. At lunch, fancy cheeseburgers, sandwiches and a French dip, along with pressed panini, grace the menu. The Texas peach barbecued pork loin, grilled-to-order and served with a tangy peach barbecue sauce, creamed corn and twice-baked potato, is a must, while the salt-crusted prime rib has earned top billing in the hearts of carnivores. For dessert, try the piping hot deep-dish Dutch apple pie, delivered in a cast-iron skillet, and drowning in a rum toffee sauce. The bar pours whimsical cocktails like Jasper's triple chocolate martini with Godiva white and dark chocolate liqueurs, white crème de cacao and splash of Stoli. For better or worse, sports fans get to watch ESPN on private TVs.


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