Cuisine:

• French
• Bistro

Aux Lyonnais Description:
This landmark Paris bistro opened in 1890, but it spent many years without a noteworthy menu. Alain Ducasse and Thierry de la Brosse (L'Ami Louis) relaunched the traditional Lyonnais bouillon and raised the bar by offering an updated take on the cuisine. Dishes still incorporate regional specialties like pike, crayfish, farm poultry, and charcuterie Lyonnaise, but preparations have been made more accessible. Rather than simply serving a farm bird with a thick sauce, for example, it is now roasted, garnished with mushrooms, tomatoes, and onions, then deglazed with vinegar and served with its own juices. The wine list, which was revamped by the Ducasse group's head sommelier Gérard Margeon, now includes more than 80 well-chosen selections.


Be the first one to rate and write a review for this Aux Lyonnais restaurant!